Cvent Supplier Network

Hotel Frederiksvaerk

Torvet 6, Frederiksvaerk, Dänemark, 3300
Bild des Veranstaltungsortes

About us

Das Hotel Frederiksvaerk befindet sich in Frederiksvaerk, Dänemark. In zentraler Lage in der historischen Stadt Frederiksvaerk finden Sie auch das Kulturhaus „Gjethuset“, das Stadtmuseum und die Kanäle. Feiern Sie mit 20-120 Gästen in unserem neu renovierten, eleganten Bankettraum. Entspannen Sie sich und genießen Sie exzellenten Service und hervorragendes Essen ohne Sorgen. Wir bieten ein professionelles Gesamtbankettpaket für Ihre nächste große Veranstaltung. Die Banketteinrichtungen sind alle mit satten Täfelungen dekoriert, die auf die gesamte Einrichtung des Zimmers abgestimmt sind. Jeder Bankettraum bietet unbegrenzte Möglichkeiten für Firmenempfänge, Geburtstage, Firmenfeiern, Hochzeiten, Konfirmationen oder Familienfeiern. Das Hotel könnte Kurse in neu eingerichteten und eleganten Räumen anbieten, in denen 10 bis 40 Personen in einem oder mehreren angrenzenden Räumen Platz finden.

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeIndependent
Baujahr-
Renovierung-
Gesamte Meetingfläche-
Gästezimmer29
Art des VeranstaltungsortesHotel

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Catering vor Ort
  • Haustiere erlaubt
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten

Meetingräume

Größter Raum
1 sq ft
Meetingräume
1
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
Bankett
Banquet Room
1 sq ft
-
120
120

Gästezimmer

Gesamtzahl an Übernachtungen
29

Ort

Wegbeschreibung

Parking in the area
Gebührenpflichtige Parkplätze

Nearby vendors

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8 Hospitality
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Legends In Concert
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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The Agility Group
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TENFOLD STYLE
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The Producer's Lounge
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Big Wave Productions, LLC
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Looking for more vendor options?
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Hotel Frederiksvaerk - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hotel Frederiksvaerk zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hotel Frederiksvaerk öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Hotel Frederiksvaerk eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hotel Frederiksvaerk und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hotel Frederiksvaerk über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Hotel Frederiksvaerk auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Hotel Frederiksvaerk die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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