Cvent Supplier Network

Cacique Restaurant

26 N. Market Street, Frederick, MD, USA, 21701

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants-
Gesamte Meetingfläche-
Sitzplatzkapazität-
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant

Restaurant Overview

Gastronomie
  • Mexikanisch oder Südwestlich
KleiderordnungCasual

Hours of Operation

  • Montag - Donnerstag und Sonntag11:30am-10:00pm
  • Freitag - Samstag11:00am-11:30pm

Ausstattung

Facilities
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Halbprivat)
  • Räumlichkeiten (Privat)

Ort

Wegbeschreibung

Distance from airport 7.1 mi

Nearby vendors

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Jake Of Spades
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Hey there, I'm Jake Schwartz. It's great to meet you! I performed my first magic shows at 2 years old, making my food “disappear” for my parents 3 times per day. I quickly became interested and then obsessed with the moments a magic trick could create. However, not everyone enjoys being “FOOLED” over and over by a kid, so I stopped telling people I was a magician altogether. Growing up I hid my passion from everyone until I learned how to tell STORIES through my magic. Suddenly, people weren’t made to be the FOOL, they were PART of a STORY. Rather than a challenge of “bet you can’t figure this out," I found I could bring people together through personable, engaging, and entertaining magic stories. Now, the mission for every show is "Come Together, Be Amazed, and Change The Game." Jake Schwartz is a professional magician who has won international awards, appeared on television over 65 times, and is best known for performing in 3 World Tours with the most viral sports team on the planet as The Savannah Bananas’ Magician First Base Coach. Jake has been called “The New Face Of Magic” by media outlets across the globe because of his hyper-personable, highly engaging, and high-energy style of magic. Jake has performed for fortune-500 companies, World-Series Champions, A-list celebrities, and for sold out MLB stadiums and hit TV shows.
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Tallen, Inc
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Fogo de Chao - Bethesda
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Our third Metro DC area restaurant is prominently located at the entrance of the premier Pike & Rose retail center. The restaurant features a panoramic dining room, elegant private dining spaces, al fresco patio and an expansive bar with communal lounge seating. The contemporary dining room features views of an open churrascaria grill showcasing the Southern Brazilian grilling technique of churrasco, soaring wine cases displaying South America’s finest and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture.
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Cacique Restaurant - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Cacique Restaurant zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Cacique Restaurant öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Cacique Restaurant eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Cacique Restaurant und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Cacique Restaurant über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Cacique Restaurant auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Cacique Restaurant die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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