Cvent Supplier Network

Aigli Zappeiou

ZAPPEION-GARTEN, Athens, Griechenland, 105 57

Details über den Veranstaltungsort

Gesamte Meetingfläche22.658 sq ft
Gästezimmer-
Kapazität an Stehplätzen1.500
Sitzplatzkapazität800
Baujahr-
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen

Ausstattung

Facilities
  • Barrierefrei
  • Beleuchtung
  • Möbel
  • Other decor
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Privat)
  • Restaurant vor Ort
  • Tischdecken
Ausstattung
  • Bühne
  • Stellwände
  • Tanzfläche
‪Alkohol‬ und Verpflegung
  • ‪Alkohol‬ erlaubt
  • Catering vor Ort

Meetingräume

Gesamte Meetingfläche
22.658,0 sq ft
Größter Raum
8.072,9 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
8
Zweitgrößter Raum
4.090,3 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
1.500
Sitzplatzkapazität
800
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Olympia I, II, III, IV & Veranda
8.072,9 sq ft
-
10,3 Fuß
1300
-
680
1300
--
Prive
1.237,9 sq ft
-
9,5 Fuß
150
30
108
150
106
50
Proteus
4.090,3 sq ft
-
15,4 Fuß
800
250
400
800
550
250
Aegli’s Restaurant
1.399,3 sq ft
-
-
150
-
90
150
--
Aegli’s Restaurant Veranda
1.291,7 sq ft
-
-
200
-
150
200
--
Lallabai - Aegli’s Cafe
2.152,8 sq ft
-
14,8 Fuß
350
-
120
350
--
Acropolis View
2.152,8 sq ft
-
-
300
-
150
300
--
Aegli’s Garden
2.260,4 sq ft
-
-
300
-
220
300
--

Ort

Wegbeschreibung

Distance from airport 19.2 mi
Parking in the area
Kostenlose Parkplätze

Nearby vendors

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8 Hospitality
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Wise Guys Events
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Visual Europe Group
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Visual Europe Group is your trusted partner in event production with over 1,500 events annually, now in 5 offices across Europe. From concept to flawless execution, we provide full-service event production. Our experienced team brings creative, on-trend ideas to life that can be practically implemented. Our constant crew of the best tech and design experts ensures your event is not only unforgettable but also hassle-free, handling any challenges before they arise. With multiple awards, including 5 at Conventa Crossover 2023, our proven expertise guarantees quality.
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Campbell Travel
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TENFOLD STYLE
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Morningstar Productions
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Aigli Zappeiou - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Aigli Zappeiou zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Aigli Zappeiou öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Aigli Zappeiou eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Aigli Zappeiou und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Aigli Zappeiou über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Aigli Zappeiou auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Aigli Zappeiou die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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