Cvent Supplier Network

Hotel Anais

Konstantinos Ntantinis SA Korinou, Paralia, Griechenland, 60062
Bild des Veranstaltungsortes

About us

Das Hotel Anais liegt nur 40 Meter vom Meer entfernt, an einem Sandstrand in Korinos, Pieria. Die Stadt Katerini ist nur 8 km entfernt und ist ein großartiger Ort für Urlaubseinkäufe. In der Nähe finden Sie viele bemerkenswerte archäologische Stätten, wie Dion am Fuße des Berges. Der Olymp und die antike Stadt Pydna, eine der Burgen Alexanders des Großen, direkt an der Küste. Vergina, eine 45-minütige Fahrt entfernt, bietet ein hochmodernes Museum mit dem Grab von Philipp von Makedonien, dem Vater von Alexander dem Großen. Das Hotel bietet 60 geräumige, sonnige und wunderschön eingerichtete Zimmer, darunter: 54 Standard-Doppelzimmer, 4 Vierbettzimmer, 1 Junior Suite und 1 Superior Suite. Das Innenrestaurant ist mit dem Poolbereich des Hotelkomplexes verbunden und steht für alle Arten von Veranstaltungen zur Verfügung, wie Hochzeitsfeiern, Taufen und andere soziale Veranstaltungen, Partys, Geburtstagsfeiern, Tänze usw.

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeIndependent
Baujahr-
Renovierung-
Gesamte Meetingfläche-
Gästezimmer60
Art des VeranstaltungsortesHotel

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
  • Zimmerservice
Facilities
  • Catering vor Ort
  • Mietwagenservice
  • Restaurant vor Ort
Freizeitaktivitäten
  • Außenpool
  • Wassersport
Transport
  • Taxi

Meetingräume

Meetingräume
1
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Gästezimmer

Gesamtzahl an Übernachtungen
60
Doppelzimmer (2 Betten)
54
Suiten
2

Ort

Wegbeschreibung

Distance from airport 60.09 mi
Parking in the area
Gebührenpflichtige Parkplätze

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PRA
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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EPEAK Studio
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Origin Event Planning
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Alex Levin Music, Inc
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Limolane Inc.
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Saxophone Music San Diego
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Hotel Anais - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hotel Anais zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hotel Anais öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Hotel Anais eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hotel Anais und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hotel Anais über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Hotel Anais auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Hotel Anais die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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