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Hampton Inn & Suites Annapolis

124 Womack Drive, Annapolis, MD, USA, 21401
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Details über den Veranstaltungsort

KetteHilton
MarkeHampton by Hilton
Baujahr1997
Renovierung2011
Gesamte Meetingfläche1 sq ft
Gästezimmer117
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

AAA
Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Anrufe (Gebührenfrei)
  • Anrufe (Ortsgespräche)
  • Gepäckaufbewahrung
  • Internetzugang
  • Voicemail
  • Wäschereiservice
Facilities
  • Barrierefrei
  • Externe Caterer zugelassen
  • Haustiere erlaubt
  • Längerer Aufenthalt
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Privat)
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • Business-Center

Meetingräume

Gesamte Meetingfläche
1 sq ft
Räumlichkeiten (Privat)
1.000 sq ft
Räumlichkeiten (Draußen)
1.000 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Gästezimmer

Gesamtzahl an Übernachtungen
117
Doppelzimmer (2 Betten)
43
Suiten
31
Steuersatz
14%

Ort

Wegbeschreibung

Distance from airport 25 mi
Parking in the area
Kostenlose Parkplätze
Parkplätze für Busse

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Zusätzliche Informationen

Stornierungsrichtlinie

48 Stunden

Additional details

950 Quadratfuß Tagungsfläche Verfügbar für Anlässe aller Art.

Weblinks

Hampton Inn & Suites Annapolis - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hampton Inn & Suites Annapolis zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hampton Inn & Suites Annapolis öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hampton Inn & Suites Annapolis eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hampton Inn & Suites Annapolis und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Small Business Enterprise
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hampton Inn & Suites Annapolis über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hampton Inn & Suites Annapolis auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hampton Inn & Suites Annapolis die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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