Cvent Supplier Network

Boudl Al-Corniche

Section Al Ashrea Street Al-Shatea District, Dammam, Saudiarabien, 99999
Bild på anläggning

Om oss

Boudl Al-Corniche is located in Dammam. The hotel has comfortable and spacious guest rooms. All the rooms are well equipped and elegant. It also offers number of other amenities to make your stay more relaxing and pleasant. It is the perfect place to host meetings and conferences.

Anläggningsinformation

KedjaIndependent / Other
VarumärkeOther Affiliation
Byggt-
Renoverat-
Totalt mötesutrymme-
Gästrum39
AnläggningstypHotell

Bekvämligheter

Rumsfunktioner och gästservice
  • Internet
  • Rumsservice
Faciliteter
  • Handikappanpassat
Fritidsaktiviteter
  • Gym
  • Inomhuspool
Transport
  • Flygplatsservice

Gästrum

Totalt antal gästrum
39

Plats

Vägbeskrivning

Distance from airport 27.46 mi

Nearby vendors

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Brooklyn Comedy Collective
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Vibralocity
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
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Tallen, Inc
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The Speaking Guild
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Saxophone Music San Diego
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Vanliga frågor för Boudl Al-Corniche

Utforska vanliga frågor från Boudl Al-Corniche angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

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Har Boudl Al-Corniche en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering

Enbart för hotell i USA, är Boudl Al-Corniche och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Boudl Al-Corniches offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet

Utvecklades metoderna på Boudl Al-Corniche baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar Boudl Al-Corniche offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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