About us
Group strategy for includes instituting and being consistent in the group ceiling being 85 rms on peak unless a piece of business meets all criteria to make an exception. With the increase in supply, lack of citywides and decline in group demand overall (per STR for 2017). Occupancy will decline with ADR increases primarily coming from transient. Group will build base through bookings with F&B that are the niche size for this property. An increased focus on weekend group to fill need periods where the AAC does not have any events to create weekend demand. Utilization of the current SPG Pro and SPG offers as well as property/client specific concessions to re-book programs, enter into multi-year contracts and incentivize planners to move to need periods or change patterns to minimize mid-week peaks that displace higher rated transient.
Venue Details
Industry Ratings
Awards
Amenities
- Calls (local)
- Calls (toll-free)
- Concierge services
- Laundry service
- Luggage storage
- Room service
- View (urban)
- Voicemail box
- Onsite catering
- Onsite restaurant
- Onsite security
- Outside caterers allowed
- Pet friendly
- Rental car service
- Space (private)
- Wheelchair accessible
- AV capabilities
- Business center
- Video conference
- VIP services
- Health club
- Outdoor pool
- Spa or salon
- Bus
- Taxi
- Train
- Dance floor
- Loading dock
- Portable walls
- Staging area
- AV equipment
- High speed internet
- Onsite AV staff
- Calls (local)
- Calls (toll-free)
- Concierge services
- Laundry service
- Luggage storage
- Room service
- View (urban)
- Voicemail box
- Onsite catering
- Onsite restaurant
- Onsite security
- Outside caterers allowed
- Pet friendly
- Rental car service
- Space (private)
- Wheelchair accessible
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Ceiling height | Max capacity | U-Shape | Banquet rounds | Theater | Classroom | Boardroom |
|---|---|---|---|---|---|---|---|---|
3,960 sq. ft. 55 x 72 sq. ft. | 14 ft. | 430 | - | 250 | 430 | 225 | - | |
2,035 sq. ft. 37 x 55 sq. ft. | 14 ft. | 210 | 60 | 120 | 210 | 114 | 40 | |
2,035 sq. ft. 37 x 55 sq. ft. | 14 ft. | 210 | 60 | 120 | 210 | 114 | 40 | |
550 sq. ft. 22 x 25 sq. ft. | 11 ft. | 50 | 21 | 30 | 50 | 28 | 20 | |
550 sq. ft. 22 x 25 sq. ft. | 11 ft. | 50 | 21 | 30 | 50 | 28 | 20 | |
1,120 sq. ft. 40 x 28 sq. ft. | 11 ft. | 96 | 33 | 70 | 96 | 54 | 40 | |
1,120 sq. ft. 40 x 28 sq. ft. | 11 ft. | 96 | 33 | 70 | 96 | 54 | 40 | |
1,160 sq. ft. 40 x 29 sq. ft. | 11 ft. | 94 | 33 | 70 | 94 | 57 | 35 | |
1,716 sq. ft. 78 x 22 sq. ft. | 11 ft. | - | - | - | - | - | - |
Guest rooms
Location
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Affiliated organizations (2)
Additional Information
Cancellation Policy
72 Hours
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W Dallas Frequently Asked Questions
Explore frequently asked questions from the W Dallas regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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