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Hilton Garden Inn Columbia

3300 Vandiver Drive, Columbia, MO, USA, 65202
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2006
Renovated2006
Total meeting space27,888 sq. ft.
Guest Rooms151
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
  • Tennis courts
  • Whirlpool

Meeting rooms

Total meeting space
27,888 sq. ft.
Largest room
9,150 sq. ft.
Meeting rooms
9
Second largest room
3,050 sq. ft.
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Grand Ballroom
9,150 sq. ft.
150 x 61 sq. ft.
14 ft.
900
120
600
750
900
420
200
150
Cypress
3,050 sq. ft.
50 x 61 sq. ft.
14 ft.
320
40
220
250
320
125
75
60
Hawthorne I
1,500 sq. ft.
50 x 30 sq. ft.
14 ft.
150
25
110
120
150
60
30
35
Hawthorne
3,050 sq. ft.
50 x 61 sq. ft.
14 ft.
320
40
220
250
320
120
80
60
Cypress II
1,500 sq. ft.
50 x 30 sq. ft.
14 ft.
150
25
110
120
150
60
30
35
Sycamore
3,050 sq. ft.
50 x 61 sq. ft.
14 ft.
320
40
220
250
320
120
80
50
Rose
312 sq. ft.
26 x 12 sq. ft.
10 ft.
10
-----
10
-
Iris
676 sq. ft.
26 x 26 sq. ft.
10 ft.
60
15
45
55
60
45
14
14
Cypress I
1,500 sq. ft.
50 x 30 sq. ft.
14 ft.
150
25
110
120
150
60
30
35

Guest rooms

Total guest rooms
151
Suites
4

Location

Getting Here

Distance from airport 15 mi

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Additional Information

Cancellation Policy

24 Hours

Weblinks

Hilton Garden Inn Columbia Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Columbia regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Columbia's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Columbia have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Columbia and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Columbia's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Columbia developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Columbia clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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