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Hampton Inn Chula Vista Eastlake

2424 Fenton St, Chula Vista, CA, USA, 91914

Venue Details

ChainHilton
BrandHampton by Hilton
Built2019
Renovated-
Total meeting space1,424 sq. ft.
Guest Rooms114
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

  • Internet access
  • Laundry service
  • Luggage storage

Facilities

  • Onsite restaurant
  • Wheelchair accessible

Business services

  • AV capabilities
  • Business center

Recreational activities

  • Health club
  • Outdoor pool
  • Whirlpool

Transportation

  • Taxi

Meeting rooms

Total meeting space
1,424 sq. ft.
Largest room
1,400 sq. ft.
Meeting rooms
2
Second largest room
1,400 sq. ft.
Explore Meeting Rooms
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Otay Lakes + Otay Ranch Meeting Room
1,400 sq. ft.
40 x 35 sq. ft.
9 ft.
100
40
100
60
100
60
40
40
Otay Lakes Meeting Room
884 sq. ft.
34 x 26 sq. ft.
9 ft.
80
30
60
60
80
60
40
40
Otay Ranch Meeting Room
540 sq. ft.
27 x 20 sq. ft.
9 ft.
40
15
20
40
30
30
20
20
Eastlake Board Room
380 sq. ft.
20 x 19 sq. ft.
12 ft.
12
-----
12
-
Imperial Eastlake
1,400 sq. ft.
40 x 35 sq. ft.
9 ft.
100
-
100
-----
Imperial Room A
540 sq. ft.
20 x 27 sq. ft.
9 ft.
40
15
20
40
30
30
20
20
Imperial Room B
884 sq. ft.
26 x 34 sq. ft.
9 ft.
80
30
60
60
80
60
40
40

Guest rooms

Total guest rooms
114
Double (2 beds)
53

Location

Getting Here

Distance from airport 21 mi
Parking in the area
Complimentary parking

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Hampton Inn Chula Vista Eastlake Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Chula Vista Eastlake regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Chula Vista Eastlake's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Chula Vista Eastlake have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Chula Vista Eastlake and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Chula Vista Eastlake's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Chula Vista Eastlake developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Chula Vista Eastlake clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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