Carnivale
Ratings
Awards
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars
Amenities
Facilities
- AV capabilities
- AV capabilities (Bring your own)
- AV capabilities (Preferred vendors)
- Furniture
- Internet access
- Lighting
- Lighting (Bring your own)
- Lighting (Preferred vendors)
- Onsite restaurant
- Other decor
- Other decor (Bring your own)
- Space (private)
- Space (semi-private)
- Table linens
- Table linens (Bring your own)
- Table linens (Preferred vendors)
- Wheelchair accessible
Equipment
- Loading dock
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Distance from airport
15.6 mi. from venue
Parking
- Valet parking$9.00 / day
- Street parking
Carnivale Meeting Space
Venue Costs
More
Cancellation Policy
Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.
Event Insurance
Event insurance
Facility Restrictions
Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!
Additional Information
Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.