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Coco Pazzo Cafe

636 N St. Clair St, Chicago, IL, USA, 60611

Venue Details

BrandIndependent Restaurants
Built1996
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Executive chefEric Hammond
Cuisines
  • Italian

Hours of Operation

  • Monday - Thursday11:30am-10:30pm
  • Friday - Saturday11:30am-11:00pm
  • Sunday11:30am-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
300
Seating capacity
200
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Meeting space

Name
Room size
Maximum capacity
Blue Velvet
1 sq. ft.
-
40

Location

Getting Here

Distance from airport 11.9 mi
Parking in the area
Valet parking
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Coco Pazzo Cafe Frequently Asked Questions

Explore frequently asked questions from the Coco Pazzo Cafe regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Coco Pazzo Cafe's sustainability or social impact goals/strategy.
No response.
Does Coco Pazzo Cafe have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Coco Pazzo Cafe and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Coco Pazzo Cafe's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Coco Pazzo Cafe developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Coco Pazzo Cafe clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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