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Sushiko - Chevy Chase

5455 Wisconsin Avenue, Chevy Chase, MD, USA, 20815

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity190
Standing capacity190
Venue typeRestaurant

Restaurant Overview

Executive chefHandry Tjan
Cuisines
  • Asian
  • Japanese
  • Sushi
Dress codeBusiness casual

Hours of Operation

  • Monday - Wednesday and Sunday12:00pm-10:00pm
  • Thursday - Saturday12:00pm-10:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
190
Seating capacity
190
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Cocktail rounds
Main Dining Room
1 sq. ft.
-
130
130
Private Dining Room
1 sq. ft.
-
60
60

Location

Getting Here

Distance from airport 10 mi
Parking in the area
Paid parking

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Sushiko - Chevy Chase Frequently Asked Questions

Explore frequently asked questions from the Sushiko - Chevy Chase regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sushiko - Chevy Chase's sustainability or social impact goals/strategy.
No response.
Does Sushiko - Chevy Chase have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sushiko - Chevy Chase and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sushiko - Chevy Chase's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sushiko - Chevy Chase developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sushiko - Chevy Chase clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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