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Alfio's Cucina Italiana

4515 Willard Avenue, Chevy Chase, MD, USA, 20815

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Saturday11:00am-10:00pm
  • Sunday4:00pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Seating capacity
100
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Location

Getting Here

Distance from airport 14.6 mi
Parking in the area
Complimentary parking
Valet parking

Alfio's Cucina Italiana Frequently Asked Questions

Explore frequently asked questions from the Alfio's Cucina Italiana regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Alfio's Cucina Italiana's sustainability or social impact goals/strategy.
No response.
Does Alfio's Cucina Italiana have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Alfio's Cucina Italiana and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Alfio's Cucina Italiana's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Alfio's Cucina Italiana developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Alfio's Cucina Italiana clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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