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Ole Restaurant

11 Springfield Street Inman Square, Cambridge, MA, USA, 02139

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity75
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mexican or Southwestern

Hours of Operation

  • Monday5:30pm-10:00pm
  • Tuesday - Wednesday and Friday11:30am-11:00pm
  • Thursday11:30am-10:00pm
  • Saturday10:30am-12:00am
  • Sunday10:30am-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
75
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
75
75

Location

Getting Here

Distance from airport 5.2 mi
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Ole Restaurant Frequently Asked Questions

Explore frequently asked questions from the Ole Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ole Restaurant's sustainability or social impact goals/strategy.
No response.
Does Ole Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ole Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ole Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ole Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ole Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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