- ATCO Blue Flame Kitchen
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Booking
Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventATCO Blue Flame Kitchen
Details über den Veranstaltungsort
Ausstattung
- Barrierefrei
- Beleuchtung
- Möbel
- Other decor
- Räumlichkeiten (Privat)
- Tischdecken
- Alkohol erlaubt
- Küche vor Ort
- Barrierefrei
- Beleuchtung
- Möbel
- Other decor
- Räumlichkeiten (Privat)
- Tischdecken
- Alkohol erlaubt
- Küche vor Ort
Meetingräume
Meetingräume
Ort
Wegbeschreibung
Nearby vendors
Zusätzliche Informationen
Stornierungsrichtlinie
ATCO Blue Flame Kitchen Cancellation Policy: -Notice provided 21 days in advance will be issued a refund minus a $100 administration fee. -Cancellation notice of less than 21 days will result in a credit on your account minus a $100 rescheduling fee. The credit will be held for 12 months from the date of notice and based on availability. -Cancellation notice of less than 72 hours forfeits the entire payment. No refunds or credits will be issued.
Additional details
We have programs and packages available for a wide range of clients with options available for small or large groups. You can either sit back and watch the chef instructors guide you through a demonstration class, or gain practical experience in a hands-on class. Our experts are available to help you select the menu. We offer groups menu choices from our most popular classes for all of our private bookings. Special dietary food requirements are easily accommodated. Additional options include wine, other beverages and special decorative themes. Customized gift packages can also be prepared for your guests. Start by providing us with a couple of dates and the rest is simple. Get cooking with us today!
ATCO Blue Flame Kitchen - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von ATCO Blue Flame Kitchen zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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