Dorothea Hotel, Budapest, Autograph Collection




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Need dates
- 06/01/2025 – 08/31/2025
- 11/01/2025 – 03/31/2026
Overview
Ratings
Amenities
Room features and guest services
- Concierge services
- Luggage storage
- Room service
- View (urban)
- Voicemail box
Facilities
- Casino
- Onsite catering
- Onsite restaurant
- Onsite security
- Pet friendly
- Rental car service
- Wheelchair accessible
Business services
- AV capabilities
AV capabilities
- AV equipment
- High speed internet
- Onsite AV staff
Recreational activities
- Health club
- Indoor pool
- Spa or salon
- Tennis courts
Venue accessibility
- Bus
- Subway
- Taxi
- Train
Equipment
- Staging area
Getting Here
Liszt Ferenc International Airport: 25 km International river cruise docking stations: 2 km Keleti Railway Station: 3 km
Parking
- Paid parking
- Valet parking
Distance from airport
13.05 mi. from venue
Dorothea Hotel, Budapest, Autograph Collection Meeting Space
Guest Rooms
Local Attractions
Vörösmarty Square
More
40% groups expected through tour series in all seasons60% corporate and other groups in all seasonsLow Season: January, February, March, August, November, DecemberHigh Season: April, May, June, July, September, OctoberNeed Period: Low Season and AugustCatering and Event: In-house and outside catering options; in-house Food & Beverage outlets: Pavilon Restaurant & Bar for breakfast, lunch and dinner; 2 outsourced restaurants: Bibo rooftop brasserie, AlelÍ Osteria. Meeting space: Total 435 m2, 1 Ballroom + 2 boardrooms, 149 m2 conference foyer – with private entrance, cloakroom, groups check-in with separate entrance. Ideal meeting spaces for entertainment groups, sport groups, small to mid-size (between 30-120 pax) weddings, medical tourism, meetings, incentives, and social events.
Seasonality
Cancellation Policy
24 Hours
Additional Information
Sustainable steps: 1. Waste: We use a water filter system throughout the entire hotel, including guests and associates as well, thus completely eliminating the need for single-use plastic bottles or cups. Waste separation, including bottles, paper, plastic, and generic waste. 2. Food waste: All organic food waste, meaning everything that comes from food preparation or food leftovers, is preserved and sent to a local company who turns it into animal food. Furthermore, we try to minimize buffet options and focus more on a la carte service to only prepare items based on actual demand, thus further limiting any possible food waste. 3. Energy: The district heating provider uses renewable energy by incinerating waste. We have occupancy sensors in all hotel areas that turn off lights after 5-10 minutes of no movement. Our automated lighting system is programmed for maximum energy efficiency, and all lights are LED. We also use eco-certified cleaning products in sustainable packaging. 4. Local Sourcing: Ingredients are mainly sourced locally from a 200 kms radius from small producers and manufacturers, ensuring the highest quality and freshness in the process. The produce arrives straight from the manufacturers. 5. Water: All taps and faucets, including those in staff areas, kitchens, and guest showers, have flow restrictors. Toilets are equipped with water reserve tanks to minimize waste. In the rooms, we provide refillable glass bottles for guests, with purified water stations on each floor, eliminating plastic bottle use. While we can't track water consumption due to the reusable bottles, these measures significantly reduce our environmental impact. 6. Amenities: Our residential bathroom amenity program equips all rooms with at least 0.3L refillable cosmetic bottles. All dry amenities are plastic-free, and packaged in paper, and only glassware is provided in guest rooms. To reduce paper waste, we use QR codes electronic directories and menus in the rooms. The spa features paperless consultation forms, and we encourage paperless check-ins.