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Compare propostas e reserve o espaço ideal para seu eventoDorothea Hotel, Budapest, Autograph Collection





Quem somos
40% groups expected through tour series in all seasons60% corporate and other groups in all seasonsLow Season: January, February, March, August, November, DecemberHigh Season: April, May, June, July, September, OctoberNeed Period: Low Season and AugustCatering and Event: In-house and outside catering options; in-house Food & Beverage outlets: Pavilon Restaurant & Bar for breakfast, lunch and dinner; 2 outsourced restaurants: Bibo rooftop brasserie, AlelÍ Osteria. Meeting space: Total 435 m2, 1 Ballroom + 2 boardrooms, 149 m2 conference foyer – with private entrance, cloakroom, groups check-in with separate entrance. Ideal meeting spaces for entertainment groups, sport groups, small to mid-size (between 30-120 pax) weddings, medical tourism, meetings, incentives, and social events.
Detalhes do local
Classificações do setor
Comodidades
- Armazenamento de bagagem
- Caixa postal
- Serviço de quarto
- Serviços de concierge
- Vista (urbana)
- Acessibilidade para cadeira de rodas
- Cassino
- Pets permitidos
- Restaurante no local
- Segurança no local
- Serviço de aluguel de automóveis
- Serviços de bufê no local
- Recursos audiovisuais
- Academia
- Piscina coberta
- Quadras de tênis
- Spa ou salão de beleza
- Metrô
- Ônibus
- Táxi
- Trem
- Área de preparação
- Equipamento audiovisual
- Equipe audiovisual no local
- Internet de alta velocidade
- Armazenamento de bagagem
- Caixa postal
- Serviço de quarto
- Serviços de concierge
- Vista (urbana)
- Acessibilidade para cadeira de rodas
- Cassino
- Pets permitidos
- Restaurante no local
- Segurança no local
- Serviço de aluguel de automóveis
- Serviços de bufê no local
- Recursos audiovisuais
Datas necessárias
Janelas prioritárias que os locais preferem para a realização de eventos
Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Pé-direito | Capacidade máx. | Em formato de U | Mesas redondas de banquete | Mesas redondas de coquetel | Teatro | Sala de aula | Conferência | Estilo cabaré |
|---|---|---|---|---|---|---|---|---|---|---|
2.497,2 pés quadrados 59,1 x 42,7 pés quadrados | 18,0 pé | 210 | 54 | 120 | - | 210 | 135 | 70 | - | |
247,6 pés quadrados 16,4 x 16,4 pés quadrados | 8,2 pé | 8 | - | - | - | - | - | 8 | - | |
322,9 pés quadrados 19,7 x 16,4 pés quadrados | 8,2 pé | 10 | - | - | - | - | - | 10 | - | |
1.141,0 pés quadrados 27,9 x 39,4 pés quadrados | 18,0 pé | 80 | 35 | 50 | 80 | - | 50 | 48 | - | |
1.356,3 pés quadrados 31,2 x 39,4 pés quadrados | 18,0 pé | 100 | 35 | 60 | 100 | - | 70 | 48 | 40 | |
1.722,2 pés quadrados - | - | 60 | - | - | - | - | - | - | - |
Quartos
Localização
Como chegar
Atrações locais
Nearby vendors












Informações adicionais
Política de cancelamento
24 Hours
Additional details
Sustainable steps: 1. Waste: We use a water filter system throughout the entire hotel, including guests and associates as well, thus completely eliminating the need for single-use plastic bottles or cups. Waste separation, including bottles, paper, plastic, and generic waste. 2. Food waste: All organic food waste, meaning everything that comes from food preparation or food leftovers, is preserved and sent to a local company who turns it into animal food. Furthermore, we try to minimize buffet options and focus more on a la carte service to only prepare items based on actual demand, thus further limiting any possible food waste. 3. Energy: The district heating provider uses renewable energy by incinerating waste. We have occupancy sensors in all hotel areas that turn off lights after 5-10 minutes of no movement. Our automated lighting system is programmed for maximum energy efficiency, and all lights are LED. We also use eco-certified cleaning products in sustainable packaging. 4. Local Sourcing: Ingredients are mainly sourced locally from a 200 kms radius from small producers and manufacturers, ensuring the highest quality and freshness in the process. The produce arrives straight from the manufacturers. 5. Water: All taps and faucets, including those in staff areas, kitchens, and guest showers, have flow restrictors. Toilets are equipped with water reserve tanks to minimize waste. In the rooms, we provide refillable glass bottles for guests, with purified water stations on each floor, eliminating plastic bottle use. While we can't track water consumption due to the reusable bottles, these measures significantly reduce our environmental impact. 6. Amenities: Our residential bathroom amenity program equips all rooms with at least 0.3L refillable cosmetic bottles. All dry amenities are plastic-free, and packaged in paper, and only glassware is provided in guest rooms. To reduce paper waste, we use QR codes electronic directories and menus in the rooms. The spa features paperless consultation forms, and we encourage paperless check-ins.
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Perguntas frequentes sobre Dorothea Hotel, Budapest, Autograph Collection
Explore as perguntas frequentes sobre Dorothea Hotel, Budapest, Autograph Collection com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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