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Compare proposals and book your ideal event spaceRestaurant Besenstiel
About us
Restaurant Besenstiel is located in Basel, Switzerland. For events with up to a few hundred guests, we can put the theatre lounge at your disposal on days with no performance, including catering. In all modesty, it will be hard to find a more generous, more extravagant and more central room than this. If you prefer to organize an aperitif in a smaller room seating up to 30 guests, we strongly recommend our stylish Besenstiel-Bar, situated right next to the restaurant. To suit your event, we can organize and prepare anything according to your wishes, from finger food to multiple-course meals, from first-class beer to top-quality wines and our speciality Gin&Tonic. Our Silver Saloon, situated on the first floor above the restaurant, where you can celebrate birthdays, weddings and other anniversaries, business events and Christmas dinners or simply celebrate life. The room can be rented starting from a minimum of 12 people to a maximum of 60.
Venue Details
Restaurant Overview
- Mediterranean
- Modern or contemporary
- Corporate or business
- Bars or clubs
Hours of Operation
- Tuesday - Friday11:30am-11:30pm
- Saturday6:00pm-11:30pm
Amenities
- Space (private)
- Space (semi-private)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity |
|---|---|---|
Besenstiel-Bar | 1 sq. ft. - | 30 |
Silver Saloon | 1 sq. ft. - | 60 |
Location
Restaurant Besenstiel Frequently Asked Questions
Explore frequently asked questions from the Restaurant Besenstiel regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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