Cvent Supplier Network

Hampton Inn Baltimore Bayview Campus

6571 Eastern Avenue, Baltimore, MD, USA, 21224

Dettagli sede

CatenaHilton
BrandHampton by Hilton
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale588 sq. ft.
Camere115
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Servizio di lavanderia
Servizi
  • Accessibile su sedia a rotelle
  • Animali ammessi
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Piscina al coperto
  • Piscina all'aperto

Sale riunioni

Spazio riunioni totale
588 sq. ft.
Sala più grande
588 sq. ft.
Sale riunioni
1
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
The Bayview Room
588 sq. ft.
28 x 21 sq. ft.
14 ft.
32
20
32
32
28
24
24

Camere

Totale camere
115
Doppia (2 letti)
66

Luogo

Come raggiungerci

Distance from airport 14.8 mi
Parcheggio in zona
Parcheggio gratuito

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AV Chicago Show Ready Productions
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Landry's Dining Brands
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Hard Rock Cafe Baltimore
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Fogo de Chao - Baltimore
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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Joshua's Worldwide Transportation
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LAI Live
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37 Chocolates LLC
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Domande frequenti di Hampton Inn Baltimore Bayview Campus

Consulta le domande frequenti di Hampton Inn Baltimore Bayview Campus riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hampton Inn Baltimore Bayview Campus.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Baltimore Bayview Campus dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hampton Inn Baltimore Bayview Campus e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hampton Inn Baltimore Bayview Campus sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hampton Inn Baltimore Bayview Campus sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Baltimore Bayview Campus pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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