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Fish Head Cantina

4802 Benson Avenue Arbutus, Baltimore, MD, USA, 21227

Venue Details

Standing capacity-
Seating capacity-
Built1934
Renovated-
Venue typeBar or club

Amenities

Equipment
  • Staging area
Facilities
  • Space (outdoor)
  • Space (private)
Alcohol and catering
  • Alcohol allowed
  • Onsite catering
  • Outside caterers allowed

Meeting rooms

Largest room
2,400 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
350 sq. ft.
Exhibit space
5,000 sq. ft.
Space (outdoor)
Available
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Venue Costs

General pricing structure for Fish Head Cantina in Baltimore

  • Venue Costs
  • Food & Beverage Price Per Person
    USD 10 - USD 28
    Non Seafood
  • Food & Beverage Price Per Person
    USD 18 - USD 36
    Seafood

Meeting space

Name
Room size
Ceiling height
Maximum capacity
Banquet rounds
Cocktail rounds
Boom Boom Meeting Room
240 sq. ft.
16 x 15 sq. ft.
7.5 ft.
12
--
Iquana Room
350 sq. ft.
-
8.5 ft.
30
--
Paradise Pavilion
|
1,800 sq. ft.
-
14 ft.
400
75
400
Garden Patio
2,400 sq. ft.
-
-
100
70
100
Cantina Room
150 sq. ft.
-
8 ft.---

Location

Getting Here

Distance from airport 8 mi
Parking in the area
Complimentary parking
Paid parking
Street parking
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Additional Information

Facility Restrictions

Our facilities expand during the milder months as we have a large patio/deck, and a picnic area.

Additional details

Open Everyday - 10:00 Am to 2:00 Am

Fish Head Cantina Frequently Asked Questions

Explore frequently asked questions from the Fish Head Cantina regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Fish Head Cantina's sustainability or social impact goals/strategy.
No response.
Does Fish Head Cantina have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Fish Head Cantina and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Fish Head Cantina's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Fish Head Cantina developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Fish Head Cantina clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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