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Venue Details
Amenities
- Staging area
- Space (outdoor)
- Space (private)
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
- Staging area
- Space (outdoor)
- Space (private)
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Meeting rooms
Meeting rooms

Venue Costs
General pricing structure for Fish Head Cantina in Baltimore
- Venue Costs
- Food & Beverage Price Per PersonUSD 10 - USD 28Non Seafood
- Food & Beverage Price Per PersonUSD 18 - USD 36Seafood
Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|---|
Boom Boom Meeting Room | 240 sq. ft. 16 x 15 sq. ft. | 7.5 ft. | 12 | - | - |
Iquana Room | 350 sq. ft. - | 8.5 ft. | 30 | - | - |
Paradise Pavilion | | 1,800 sq. ft. - | 14 ft. | 400 | 75 | 400 |
Garden Patio | 2,400 sq. ft. - | - | 100 | 70 | 100 |
Cantina Room | 150 sq. ft. - | 8 ft. | - | - | - |
Location
Getting Here

Additional Information
Facility Restrictions
Our facilities expand during the milder months as we have a large patio/deck, and a picnic area.
Additional details
Open Everyday - 10:00 Am to 2:00 Am
Fish Head Cantina Frequently Asked Questions
Explore frequently asked questions from the Fish Head Cantina regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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