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Compare las propuestas y reserve el espacio ideal para su eventoUchiko
4200 North Lamar, Austin, TX, Estados Unidos de América, 78756
Detalles de la sede
MarcaIndependent Restaurants
Construido en2010
Límite de precios del restaurante$$$
Espacio de reunión total-
Capacidad-
Cupo de personas de pie150
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoTyson Cole
Tipos de comidas
- Japonés
- Sushi
- Comida vegetariana
Tasa impositiva8.25%
Código de vestimentaBusiness casual
Estilo de cenas
- Comida moderna y de vanguardia
- Comida moderna o contemporánea
- Empresarial o comercial
- Bares o clubes
- Elegante o de alta clase
Horas laborales
- Lunes - Jueves y Domingo5:00pm-10:00pm
- Viernes - Sábado5:00pm-11:00pm
Calificaciones de la industria
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Galardones
Industry awards
Tyson Cole, chef ejecutivo ganador del premio James Beard
El pastelero Philip Speer, nominado a múltiples premios James Beard
Los 10 mejores platos de restaurante de la revista Food & Wine: Jar Jar Duck
Los 10 mejores restaurantes de mariscos según Travel & Leisure
Los 10 mejores restaurantes nuevos de Estados Unidos: GQ Eats
Amenidades
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
1
Espacio (semi-privado)
Disponible
Cupo de personas de pie
150
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
1
Espacio (semi-privado)
Disponible
Cupo de personas de pie
150
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Distancia del aeropuerto
10.7 mi
Distance from airport 10.7 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento en la calle
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Preguntas frecuentes sobre Uchiko
Explore las preguntas hechas con frecuencia sobre Uchiko respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Uchiko sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Uchiko cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Uchiko o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Uchiko sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Uchiko se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Uchiko limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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