Cvent Supplier Network

Prickly Pear Taqueria

950 W Peachtree St. Suite 220, Atlanta, GA, USA, 30309

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity1,000
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Tapas

Hours of Operation

  • Monday - Thursday and Sunday11:00am-11:00pm
  • Friday - Saturday11:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Space (outdoor)
Available
Standing capacity
300
Seating capacity
1,000
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Patio
1 sq. ft.
-
72
72
-
Private Dining Area
1 sq. ft.
-
125
60
125

Location

Getting Here

Distance from airport 15.5 mi
Parking in the area
Complimentary parking

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Prickly Pear Taqueria Frequently Asked Questions

Explore frequently asked questions from the Prickly Pear Taqueria regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Prickly Pear Taqueria's sustainability or social impact goals/strategy.
No response.
Does Prickly Pear Taqueria have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Prickly Pear Taqueria and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Prickly Pear Taqueria's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Prickly Pear Taqueria developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Prickly Pear Taqueria clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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