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Compare proposals and book your ideal event spaceHotel Gastronomique de Echoput
Amersfoortseweg 86 Hoog Soeren, Apeldoorn, Netherlands, 7346 AA
About us
Hotel Gastronomique De Echoput is "prefered" hotel by two-Michelin-stars restaurant De Leest in Vaassen. De Echoput is only fifteen minutes away from this culinary oasis of chef-owner Jacob Jan Boerma. It has 42 air conditioned rooms. It has conference rooms for up to 100 persons.
Venue Details
ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space3,100 sq. ft.
Guest Rooms42
Venue typeHotel
Amenities
Room features and guest services
- Internet access
Facilities
- Onsite catering
- Onsite restaurant
- Wheelchair accessible
Recreational activities
- Health club
- Indoor pool
Room features and guest services
- Internet access
Facilities
- Onsite catering
- Onsite restaurant
- Wheelchair accessible
Recreational activities
- Health club
- Indoor pool
Sustainability
This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.
Certifications (1)
Green Key (FEE)
Certification body: KMVK
Expires: 3/31/2026
Meeting rooms
Total meeting space
3,100.0 sq. ft.
Largest room
1,528.5 sq. ft.
Meeting rooms
4
Second largest room
549.0 sq. ft.
Meeting rooms
Total meeting space
3,100.0 sq. ft.
Largest room
1,528.5 sq. ft.
Meeting rooms
4
Second largest room
549.0 sq. ft.
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Boardroom |
|---|---|---|---|---|---|---|---|
Het Vinotorium | 1,528.5 sq. ft. - | 100 | 40 | 96 | 100 | 80 | 48 |
De Smaakkamer | 484.4 sq. ft. - | 50 | 20 | 32 | 50 | 30 | 24 |
Het Wijnproeflokaal | 549.0 sq. ft. - | 40 | - | 32 | 40 | - | 16 |
De Salon | 538.2 sq. ft. - | 32 | - | 32 | - | - | - |
Guest rooms
Total guest rooms
42
Suites
7
Total guest rooms
42
Suites
7
Location
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Hotel Gastronomique de Echoput Frequently Asked Questions
Explore frequently asked questions from the Hotel Gastronomique de Echoput regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Hotel Gastronomique de Echoput's sustainability or social impact goals/strategy.
No response.
Does Hotel Gastronomique de Echoput have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Hotel Gastronomique de Echoput and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel Gastronomique de Echoput's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Hotel Gastronomique de Echoput developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hotel Gastronomique de Echoput clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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