Food supply and provision in Brisbane

Feeding Brisbane Project

Q Shelter is working with Belong, Communify and YMCA to address food security issues in Brisbane in the context of COVID-19. As part of that project we are keen to understand where food is distributed to and supplied from so that the efforts of this project can be targeted to unmet need. Thank you for your time in completing the survey. If you have any questions you can contact Emma at Q Shelter on 3831 5900.

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* 1. What is your first name?

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* 2. What is your surname?

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* 3. What organisation or community group do you work for?

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* 4. What is your best contact phone number?

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* 5. Please provide an email address

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* 6. Please repeat your email address

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* 7. Which of the following describes best the type of food service you provide:

Delivery of pre-prepared or frozen meals

Community meal where people come together to eat in way that is intended to build community connections

Food pantry

Food boxes delivered

Food boxes people can pick up

Soup kitchens or high volume meal services primarily intended to feed a large number of people in a way that meets their basic need for food

Street food van

Food rescue and delivery

Food voucher

Food parcel

Other (please specify)

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* 8. What food services do you provide? Please describe in your own words what food services you provide.

Food service

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* 9. What type of food do you provide? For example fresh food, tins, food boxes?

Type of food provided

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* 10. What locations do you work in? Please list the suburbs and actual locations where food is provided.

Location

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* 11. Where do you get your supply of food from?

Food supply source

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* 12. How much food on average do you provide each week? What is the total amount?

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* 13. Do you receive any government funding for food services?

Yes

Other (please specify)

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* 14. Does your service or program charge people for food?

Yes

Other (please specify)

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* 15. Is there unmet need in your community for food distribution? Please describe what it is.

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* 16. How many paid and volunteer staff work on your food programs?

Number of paid staff (full time equivalents)

Number of volunteers (full time equivalents)

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* 17. How many people to do you assist each week with food each week?

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* 18. Do you have any eligibility criteria for people to access food?

Elibigibility criteria

Eligibility critiera

Eligibility critieria

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* 19. What client groups do you provide food for?

Families

Young people

Children

Adults who live alone

Specific cultural group/s

Older people

Other (please specify)

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* 20. What ideas do you have to better coordinate food in your region?

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* 21. What else can you tell us about food provision in terms of supply and need in your community?

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* 22. Are you interested in joining a workshop and group to better coordinate food provision and food security in Brisbane?

Yes

Other (please specify)