Cvent Supplier Network

Red Tracton's Steakhouse

550 Via De La Valle, Solana Beach, CA, USA, 92075

Venue Details

BrandIndependent Restaurants
Built1948
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity60
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Steakhouse
Dress codeBusiness casual
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday10:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
60
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Triple Crown
1 sq. ft.
-
60
60
Starlight Terrace
1 sq. ft.
-
40
40

Location

Getting Here

Distance from airport 14.5 mi
Parking in the area
Valet parking
Street parking

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Red Tracton's Steakhouse Frequently Asked Questions

Explore frequently asked questions from the Red Tracton's Steakhouse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Red Tracton's Steakhouse's sustainability or social impact goals/strategy.
No response.
Does Red Tracton's Steakhouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Red Tracton's Steakhouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Red Tracton's Steakhouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Red Tracton's Steakhouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Red Tracton's Steakhouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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